Anotações sobre a história do ensino da Medicina em Lisboa, desde a criação da universidade Portuguesa até 1911
Martins e Silva, J. ( 2002), RFML 2020; série III; 7 (5): 237-249

Diafenizações, tatuagens e fígados (?)
With quick pickle of dried apricots and pistachio crumble
$14.00

Arte e ciência –  desenhos anatómicos, etc
With seasonal vegetables
$12.50

Circulação – Museu de Medicina da Universidade de Lisboa
Traditional Alsatian dish made with home-smoked bacon and onions
$12.50

Goat’s Cheese Salad
Served warm with honey and croûtons
$12.50

Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$14.50

Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50

Bouillabaisse
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish
$26.00

Sole Meunière
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
$28.00

Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes
$31.00

Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce
$26.50

Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
$22.00

Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
$12.00

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
$13.00

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
$12.00

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
$12.00

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
$12.00

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit
$28.00