Selected Reading

Here is the literature used to prepare the project and that will also set the knowledge for a future e-book.

About the Portuguese context

Anotações sobre a história do ensino da Medicina em Lisboa, desde a criação da universidade Portuguesa até 1911
Martins e Silva, J. ( 2002), RFML 2020; série III; 7 (5): 237-249

Diafenizações, tatuagens e fígados (?)
With quick pickle of dried apricots and pistachio crumble

Arte e ciência –  desenhos anatómicos, etc
With seasonal vegetables

Circulação – Museu de Medicina da Universidade de Lisboa
Traditional Alsatian dish made with home-smoked bacon and onions

Goat’s Cheese Salad
Served warm with honey and croûtons

Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen


Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs

Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish

Sole Meunière
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon

Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes

Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce

Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad


Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache

Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé

Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese

Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream

Lemon Tart
zesty lemon tang, creamy custard and topped with meringue

Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit

Our fish is responsibly caught from sustainable sources.